Grass-Fed Beef Tallow

Rise Nutrition Grass-Fed Beef Tallow is rendered from the pure leaf fat of pasture-raised, grass-fed and grass-finished Canadian cattle — a traditional cooking fat revered for its stability, flavour, and nutritional profile. One ingredient. No additives.

Beef tallow has a high smoke point (~400°F/205°C), making it ideal for searing, frying, and roasting. Unlike industrial seed oils, tallow is a naturally saturated fat that remains chemically stable at high temperatures — no oxidation, no toxic aldehydes.

More Than a Cooking Fat

Grass-fed tallow contains meaningful amounts of conjugated linoleic acid (CLA), fat-soluble vitamins A, D, E and K, and stearic acid — a saturated fat that research suggests does not raise LDL cholesterol.

• Single ingredient: 100% grass-fed beef tallow
• High smoke point — ideal for high-heat cooking
• Rich in CLA and fat-soluble vitamins A, D, E, K
• Naturally shelf stable — no refrigeration required
• Non-GMO | Pasture-raised Canadian cattle
• Made in Canada

Use for roasting, searing, frying, and sautéing. Substitute 1:1 for butter or coconut oil in most recipes.

Every Rise Nutrition product is sourced from 100% grass-fed, grass-finished cattle raised on open pastures — free of antibiotics, hormones, and synthetic fillers. We partner with regenerative farms in Canada, the United States, and New Zealand that meet our strict quality standards.

• Grass-fed & grass-finished — certified pasture-raised
• No antibiotics, hormones, or synthetic fillers
• Freeze-dried to preserve bioavailability
• Third-party tested for purity and potency
• Made in Canada — NPN licensed

• Free shipping on all Canadian orders over $75
• Orders ship within 1–2 business days
• 30-day satisfaction guarantee — hassle-free returns
• Subscribe & Save for 10% off every order