Ships from CanadaFree shipping on all orders over $45Priced in CAD30-day money-backShips from CanadaFree shipping on all orders over $45Priced in CAD30-day money-back
Grass-Fed Beef Tallow
Cooking Fat · Grass-Fed Tallow

Beef Tallow

Rendered from pure grass-fed leaf fat.
$25.95 CAD
· cooking fat · 1 ingredient
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30-DAY GUARANTEEFREE SHIP $45+SHIPS FROM CANADA
1
Ingredient
250°C
Smoke Point
0
Seed Oils
Frequently Bought Together
Premium Pure Lard
Premium Pure Lard$25.95 CAD
Grass-Fed Gelatin Powder, Bovine Protein, Non-GMO
Grass-Fed Gelatin Powder, Bovine Protein, Non-GMO$19.99 CAD
HERITAGE
HERITAGE$64.99 CAD
Grass-Fed
No Seed Oils
High-Heat
Non-GMO
No Added
Hormones
Ships from
Canada
Grass-Fed
No Seed Oils
High-Heat
Non-GMO
No Added
Hormones
Ships from
Canada
The Difference
The cooking fat your grandmother used.
— A traditional fat revered for its stability, flavour and high smoke point — before seed oils —
Why Traditional Fat

Real fat, not seed oils.

A stable, single-ingredient cooking fat that holds up to high heat — the way kitchens worked for generations.

Rise — animal fat · at high heat Stable
Industrial seed oils · at high heat Degrades

Heat stability — why traditional fats endure

Saturated animal fat holds its structure past 250°C — no oxidation, no off-flavours, no industrial deodorizing. Seed oils break down at the very temperatures searing demands.

  • Sear · roast · fry — one fat
  • Rendered from pure leaf fat
  • Keeps without refrigeration
Golden tallow, stable over open flame
Golden tallow — stable over open flame
What's Inside

One ingredient. That's the point.

The prized leaf fat of grass-fed cattle, rendered low and slow into golden tallow. One ingredient — the most heat-stable fat in the traditional kitchen.

Pure Leaf Fat
The Ingredient

Pure Leaf Fat

The dense, clean fat from around the kidneys of grass-fed cattle — the most prized fat on the animal.

Slow-Rendered
The Process

Slow-Rendered

Rendered low and slow into golden tallow — stable past 250°C, nothing added, nothing bleached or deodorized.

What It Supports

One product, many ways.

High-Heat Cooking
250°C+

High-Heat Cooking

Stable at high heat — sear, roast and fry.

Clean Flavour
Grass-fed

Clean Flavour

Rich, clean taste from grass-fed fat.

Skin-Friendly
Traditional

Skin-Friendly

The fat behind classic skin balms.

Zero Seed Oils
Single ingredient

Zero Seed Oils

No industrial processing — just rendered fat.

Nutrient Carrier
Fat-soluble

Nutrient Carrier

Helps absorb fat-soluble vitamins A, D, E & K.

Pantry Ready
Shelf-stable

Pantry Ready

Naturally stable — keeps without refrigeration.

What's Not In It

Pure means nothing else.

✕  Left out
  • Added Hormones
  • Antibiotics
  • GMOs
  • Seed Oils
✓  Kept in
  • Grass-Fed
  • High-Heat
  • Whole-Food
  • Single Source
Honest Comparison

Why Canadians order from Rise.

 RiseImported Brands
Ships from Canada — no customs wait✓ YesFrom US
Priced in CAD — no FX surprise✓ YesUSD
Delivery to your door2–5 days1–3 weeks
Real food · single-source✓ YesVaries
Single source — no proprietary blends✓ YesVaries
30-day money-back guarantee✓ YesVaries
From Pasture to Kitchen

Real food. Nothing else.

Single-source Canadian eggs, processed gently and shipped fast from Canada.

01

Trusted Source

Single-origin ingredients, raised to a high standard.

02

Whole & Pure

Single-source — no blends, no proprietary mixes.

03

Gently Processed

Low-temperature, to protect the nutrients.

04

Shipped from Canada

Fast — no border, no customs, no USD.

Full Transparency

Every spec, nothing hidden.

Ingredient
100% grass-fed beef tallow — single source
Form
Jar
Suggested Use
Use like any cooking oil — high-heat sear, roast or fry
Source
Grass-fed · Canada
Made In
Canada
Process
Traditionally rendered
Free From
GMOs, added hormones, antibiotics & seed oils
Customer Reviews

What Our Community
Is Saying

4.80★★★★★★★★★★Based on 51 reviews
Customer photo by DanielCustomer photo by Linda BCustomer photo by Gadget GirlCustomer photo by AlexCustomer photo by Sewist and the GeekCustomer photo by Dopamine
★★★★★★★★★★

Many uses, no smell, 🫶

I tried it… I liked the price. I used it for cooking… dipping chocolate, a massage balm, & face balm.No smell to it… like it very much

Marie · Jul 2026
★★★★★★★★★★

Not as good as lard

Good tallow, though I like their lard much better! Same quality, same edgy price, but then - bubbles of air in the pot? Not nice, I paid for that air to be tallow!

MiaDearMia · Jun 2026
★★★★★★★★★★

I like it

Very nice

Kindle Customer · May 2026
★★★★★★★★★★

Love it

Love the tallow great for making lotions or as is.

Amazon Customer · Apr 2026
★★★★★★★★★★

Well worth it.

Great product, cook all my food with this. Food tastes better when cooked naturally.

Amazon Customer · Mar 2026

Reviews include verified purchases — including from our Amazon customers.

Questions, Answered

Everything you might wonder.

Traditional animal fats are stable at high heat and free of industrial processing — single-ingredient, the way cooking was done for generations.

See the suggested use above. New to it? Start small for the first week and build up gently.

Grass-fed beef tallow, sourced and made in Canada, then shipped fast in CAD — no customs, no border wait.

30 days, money-back — even if the container's empty. A Canadian company, no risk.

✓ OUR PROMISE

Love it, or your money back.

Try it for 30 days. If you don't feel the difference, email us for a full refund — even if the container's empty. A Canadian company, shipping from Canada. No risk.