Clean Protein

Clean Protein Powder, Made for Canadians

Single-ingredient protein, nothing else in the tub. Rise clean protein is built from staples our great-grandparents would recognize: egg white protein powder from Canadian eggs and grass-fed bovine gelatin. Many customers add colostrum from Canadian dairy as a third clean protein source.

Clean means the label is one line long. No gums, no lecithin, no artificial sweeteners, no flavour systems, no protein blends hiding cheap fillers. If a protein powder needs ten ingredients to taste like a milkshake, it stopped being food somewhere along the way.

Egg white protein vs whey: which is cleaner?

Egg white protein is a complete protein with all nine essential amino acids and a digestibility score on par with whey, but it is naturally dairy-free and lactose-free. Most whey on the shelf carries emulsifiers, artificial sweeteners and flavouring; most egg white protein needs none of that. If dairy bloats you or you simply want the shortest possible label, egg white wins. Ours is one ingredient: dried egg whites from Canadian eggs.

What is gelatin protein for?

Grass-fed gelatin is pure collagen protein, rich in glycine, the amino acid modern diets are shortest on. It dissolves in hot liquid and sets as it cools, exactly how traditional kitchens used it: broths, gummies, marshmallows, thickened stews and baking. Think of it as the cooking protein and egg white as the shaker protein.

Frequently asked questions

Is egg white protein a complete protein?
Yes. Egg protein scores a perfect 1.0 on the PDCAAS digestibility scale and contains all nine essential amino acids, including enough leucine to support muscle protein synthesis.

Is this protein powder Canadian?
Yes. The egg white powder is made from Canadian eggs, and everything ships from within Canada in 2 to 5 business days, priced in CAD with no duties or customs forms. Our gelatin comes from grass-fed cattle and is packaged in Canada.

Can I bake or cook with these?
Both. Egg white protein whips and bakes like egg whites, so it works in pancakes, protein breads and smoothies. Gelatin is the classic kitchen protein for gummies, broths and desserts.

Why is there no flavoured version?
Flavouring means sweeteners, gums and anti-caking agents, which is exactly what we built this collection to avoid. Add fruit, cocoa or honey yourself and you control every ingredient in the shaker.