Ships from CanadaFree shipping on all orders over $45Priced in CAD30-day money-backShips from CanadaFree shipping on all orders over $45Priced in CAD30-day money-back
Premium Pure Lard
Cooking Fat · Pure Lard

Premium Lard

Rendered from pure leaf fat.
$25.95 CAD
· cooking fat · 1 ingredient
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30-DAY GUARANTEEFREE SHIP $45+SHIPS FROM CANADA
1
Ingredient
100%
Leaf Fat
0
Seed Oils
Frequently Bought Together
Grass-Fed Beef Tallow
Grass-Fed Beef Tallow$25.95 CAD
Grass-Fed Gelatin Powder, Bovine Protein, Non-GMO
Grass-Fed Gelatin Powder, Bovine Protein, Non-GMO$19.99 CAD
HERITAGE
HERITAGE$64.99 CAD
Rendered Pure
No Seed Oils
High-Heat
Non-GMO
No Added
Hormones
Ships from
Canada
Rendered Pure
No Seed Oils
High-Heat
Non-GMO
No Added
Hormones
Ships from
Canada
The Difference
Real fat, the way it was — before seed oils.
— Rendered from pure leaf fat — the traditional kitchen fat, revived —
Why Traditional Fat

The baker's secret fat.

Pure rendered leaf fat — the all-purpose cooking and baking fat of pre-industrial kitchens, with zero additives.

Rise — animal fat · at high heat Stable
Industrial seed oils · at high heat Degrades

Heat stability — why traditional fats endure

Pure leaf lard was the fat every pre-industrial kitchen kept by the stove — solid and stable at room temperature, impossibly flaky under heat, clean and neutral in flavour.

  • Pastry · sear · sauté
  • Rendered from pure leaf fat
  • One ingredient, zero additives
Flaky layers — the lard difference
Flaky layers — the lard difference
What's Inside

One ingredient. That's the point.

Soft leaf fat, gently rendered into the creamy white baking fat pre-industrial kitchens kept by the stove. One ingredient, zero additives.

Pure Leaf Fat
The Ingredient

Pure Leaf Fat

The soft leaf fat traditional bakers prized above all — mild, clean and neutral in flavour.

Slow-Rendered
The Process

Slow-Rendered

Gently rendered into a creamy white all-purpose fat — flaky pastry, clean searing, zero additives.

What It Supports

One product, many ways.

All-Purpose Cooking
Single ingredient

All-Purpose Cooking

From sear to sauté — a versatile clean fat.

Flaky Baking
Traditional

Flaky Baking

The classic fat for tender, flaky pastry.

Clean Ingredient
Rendered pure

Clean Ingredient

One ingredient, zero additives.

Zero Seed Oils
Real fat

Zero Seed Oils

None of the industrial processing of seed oils.

Neutral Flavour
Mild taste

Neutral Flavour

A clean, mild fat that lets your food shine.

Every Method
Versatile

Every Method

From low sautés to high-heat frying.

What's Not In It

Pure means nothing else.

✕  Left out
  • Added Hormones
  • Antibiotics
  • GMOs
  • Seed Oils
✓  Kept in
  • Rendered Pure
  • High-Heat
  • Whole-Food
  • Single Source
Honest Comparison

Why Canadians order from Rise.

 RiseImported Brands
Ships from Canada — no customs wait✓ YesFrom US
Priced in CAD — no FX surprise✓ YesUSD
Delivery to your door2–5 days1–3 weeks
Real food · single-source✓ YesVaries
Single source — no proprietary blends✓ YesVaries
30-day money-back guarantee✓ YesVaries
From Pasture to Kitchen

Real food. Nothing else.

Single-source Canadian eggs, processed gently and shipped fast from Canada.

01

Trusted Source

Single-origin ingredients, raised to a high standard.

02

Whole & Pure

Single-source — no blends, no proprietary mixes.

03

Gently Processed

Low-temperature, to protect the nutrients.

04

Shipped from Canada

Fast — no border, no customs, no USD.

Full Transparency

Every spec, nothing hidden.

Ingredient
100% premium pure lard — single source
Form
Jar
Suggested Use
Use for cooking, sautéing and baking
Source
Pork leaf fat · Canada
Made In
Canada
Process
Traditionally rendered
Free From
GMOs, added hormones, antibiotics & seed oils
Customer Reviews

What Our Community
Is Saying

4.60★★★★★★★★★★Based on 30 reviews
Customer photo by Prisoner 24601Customer photo by Loboto-MeCustomer photo by Elemental FoxCustomer photo by MeganCustomer photo by Spiro Agnew
★★★★★★★★★★

Phenomenal

My favourite cooking lard so far. Excellent quality! Clean, pure, aromatic, great texture - everything is right about it. Pricey, all right - but worth it.

MiaDearMia · Jun 2026
★★★★★★★★★★

Upgrade all your dishes

This upgrade all your dishes, flavor wise no doubt!

Emily Lee · Apr 2026
★★★★★★★★★★

Great.

Great product.

Amazon Customer · Mar 2026
★★★★★★★★★★

Creamy, high quality cooking fat - great for baking and frying!

This premium lard is definitely premium - but it comes with a premium price tag! I Like the secure packaging - no issues with leaking in transit. It has Rosemary for preservation but I don't detect any taste or smell. This is a high quality cooking fat that can be used in cooking, baking and frying to produce perfect crispiness and flaky pastries every time! I prefer to use lard when making my homemade pie crust - it do...

Amazon Customer · Nov 2025
★★★★★★★★★★

High quality lard, but not at all a good value

This is a very high quality lard. It's smooth, creamy and very pure.The only issue here is the value. It's also priced extremely high, there are plenty of other options available at a lower price point that are also great.However, the product itself is still absolutely great. I love using this for the frying pan when making pancakes. I don't like the results I get when I use oil, butter is great and all, but...

Saturated Sponge · Oct 2025

Reviews include verified purchases — including from our Amazon customers.

Questions, Answered

Everything you might wonder.

Traditional animal fats are stable at high heat and free of industrial processing — single-ingredient, the way cooking was done for generations.

See the suggested use above. New to it? Start small for the first week and build up gently.

Sourced and made in Canada, then shipped fast in CAD — no customs, no border wait.

30 days, money-back — even if the container's empty. A Canadian company, no risk.

✓ OUR PROMISE

Love it, or your money back.

Try it for 30 days. If you don't feel the difference, email us for a full refund — even if the container's empty. A Canadian company, shipping from Canada. No risk.