Store gummies are sugar, corn syrup and colouring. Homemade gummies are fruit juice set with gelatin, and they take ten minutes.
Ingredients (about 40 small gummies)
- 250 ml (1 cup) fruit juice, not pineapple or kiwi (their enzymes stop gelatin from setting)
- 45 ml (3 tbsp) grass-fed bovine gelatin powder
- 15 to 30 ml (1 to 2 tbsp) honey or maple syrup, to taste
- A squeeze of lemon
Method
- Pour 60 ml (1/4 cup) of the cold juice into a bowl and sprinkle the gelatin over it. Let it bloom 5 minutes until wrinkled.
- Warm the remaining juice with the honey until steaming, not boiling. Whisk in the bloomed gelatin until fully dissolved. Add the lemon.
- Pour into silicone moulds or a small lined dish. Refrigerate 1 hour, then unmould or cut into cubes.
Keeps one week refrigerated. For firmer gummies add another tablespoon of gelatin. Our Grass-Fed Gelatin Powder is one ingredient, unflavoured, and blooms cleanly.
From Rise Nutrition
Try it for 30 days.
One-ingredient bovine gelatin. Ships from Canada · Free shipping over $45 · 30-day money-back.
★★★★★ 5.0 from 68 reviews
