Last updated: October 11, 2026. Information checked at the time of writing.
Short answer: for most Canadian kitchens, the best grass-fed beef gelatin is a one-ingredient bovine powder priced in Canadian dollars that you can buy without paying cross-border shipping. On price per 100 g, Rise’s 454 g bag ($6.61 per 100 g) is the lowest of the grass-fed options we could verify in CAD, ahead of Micro Ingredients (about $8.06), Great Lakes ($9.69 on sale) and Organika ($11.20 to $14.40). If you need a specific certification, Great Lakes is kosher and NOW Foods is halal.
Below is the checklist we use, the comparison table, and short notes on each brand. Prices were checked on October 11, 2026 and change often, so treat them as a snapshot.
What to look for in a beef gelatin
- One ingredient. The label should say bovine gelatin or beef gelatin and nothing else.
- Gelatin, not collagen peptides. Gelatin sets liquids. Collagen peptides (hydrolyzed collagen) dissolve in cold water and never gel. If you want gummies, panna cotta or a broth that jiggles, you need gelatin.
- The animal is named. Many grocery gelatins do not say whether they come from beef or pork. If you avoid pork, buy one labelled bovine.
- Grass-fed wording you can read. Look for where the cattle were raised, not just a “grass-fed” badge.
- Price per 100 g in Canadian dollars. A US$30 tub costs far more once exchange, shipping and duties are added.
- Bloom, if you bake seriously. Bloom measures gel strength. Most powdered gelatin sold for home kitchens is around 225 bloom.
Grass-fed beef gelatin in Canada: the comparison table
Price per 100 g is in Canadian dollars where a Canadian price could be verified.
| Brand | Size and price | CAD per 100 g | Cattle and grass-fed wording | Label details | Buying in Canada |
|---|---|---|---|---|---|
| Rise Grass-Fed Gelatin | 227 g, $19.99 454 g, $29.99 |
$8.81 (227 g) $6.61 (454 g) |
Grass-fed cattle, Brazil and Argentina, made in Canada | One ingredient, non-GMO | Ships from Toronto, 1 to 3 business days, free over $45 |
| Great Lakes Beef Gelatin | 454 g, $43.99 on sale at Vitasave (regular $52.79) | $9.69 on sale, $11.63 regular | “100% grass-fed beef hides,” origin not stated | Kosher, non-GMO | Canadian retailers; limited stock at the time of writing |
| Organika Bovine Gelatin | 250 g, $35.99 on organika.com, $27.99 at Goodness Me | $11.20 to $14.40 | “Sourced from grass-fed cows,” made in Canada | 220 bloom stated, non-GMO | Canadian brand, health food stores |
| Micro Ingredients Beef Gelatin | 454 g, about $36.57 on iHerb Canada | about $8.06 | “Grass-fed, pasture-raised,” origin not stated | Non-GMO | Ships from iHerb |
| Vital Proteins Beef Gelatin | 16 oz (454 g), US$30.00 on the brand site | USD only, plus exchange | “Grass fed,” from bovine hide | One ingredient | US brand; Canadian price varies by retailer |
| Further Food Gelatin | 450 g, US$29.99 | USD only, plus exchange | Grass-fed, pasture-raised, South America | Kosher, non-GMO, third-party tested | US retailers |
| NOW Foods Beef Gelatin | 454 g, about US$14 | USD reference | No grass-fed claim | Halal, non-GMO | Widely sold |
| Knox Unflavoured (grocery) | 4 x 7 g, $4.29 | about $15.32 | Animal not named on the package we checked | Gelatine | Grocery stores |
Brand notes
Rise. One ingredient, bovine gelatin from grass-fed cattle raised in Brazil and Argentina, packed in Canada and shipped from Toronto. The 454 g bag is the best value per gram on this list among grass-fed powders priced in CAD.
Great Lakes. The best-known name in grass-fed gelatin, kosher certified. Canadian stock comes and goes: Well.ca listed it as no longer available and the brand site showed it sold out when we checked, while Vitasave had a few units on sale.
Organika. A Canadian company and the only brand here that prints its bloom (220). It costs more per gram, but it is easy to find in Canadian health food stores.
Micro Ingredients. Low price per gram through iHerb Canada. The listing does not state where the cattle were raised.
Vital Proteins and Further Food. Both are priced in US dollars, so the Canadian cost depends on the retailer and the exchange rate.
NOW Foods and Knox. Useful references. NOW is halal certified but makes no grass-fed claim. Knox is the grocery staple, sold in 7 g envelopes, and the most expensive per 100 g.
Gelatin vs collagen peptides
Both come from the same collagen-rich hides and connective tissue. Gelatin is only partly broken down, so it dissolves in hot liquid and sets as it cools. Collagen peptides are broken down further, dissolve in cold coffee and never gel. Same amino acids, different kitchen jobs. More detail in gelatin vs collagen: which one and when.
How to use beef gelatin
- Bloom it first. Sprinkle the powder over cold water or juice and leave it 5 minutes, then stir it into hot liquid until clear.
- Ratio. About 7 g (one envelope, roughly 2 1/4 teaspoons) of standard powdered gelatin sets 2 cups (500 mL) of liquid. Use more for firm gummies.
- Recipes. Try our homemade fruit gummies or add a spoonful to beef bone broth for body.
More on what gelatin is and how people use it: bovine gelatin explained, and the full tallow, lard and gelatin guide.
FAQ
Where can I buy beef gelatin powder in Canada?
Health food stores and Canadian online retailers carry Organika and sometimes Great Lakes. Rise sells one-ingredient grass-fed beef gelatin online in 227 g and 454 g sizes, shipped from Toronto.
Is beef gelatin the same as collagen?
They come from the same source and share the same amino acids, but gelatin gels and collagen peptides do not. Use gelatin for gummies, desserts and broth; use peptides to stir into cold drinks.
Is grocery store gelatin beef or pork?
It depends on the brand, and many packages do not say. If you avoid pork, choose a gelatin clearly labelled bovine or beef.
How much gelatin do I need per cup of liquid?
About 3.5 g, or roughly 1 1/8 teaspoons, of standard powdered gelatin per cup (250 mL) gives a soft set. Double it for firm gummies.
What does bloom mean on gelatin?
Bloom is a lab measure of gel strength. Most gelatins fall between 30 and 300. Standard powdered gelatin for home cooking is around 225, medium to high strength.
Before you decide: read the Rise Nutrition reviews, every product rated by verified buyers.
Written by the team at Rise Nutrition, Toronto, Canada’s single-ingredient ancestral nutrition brand. Questions: ray@risenutritions.ca
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One-ingredient bovine gelatin. Ships from Canada · Free shipping over $45 · 30-day money-back.
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