Foods Highest in Potassium: Top 30 Ranked (Canadian Nutrient File 2026)

Rise Nutrition Grass-Fed Beef Organ Complex with a halved avocado, a baked potato, white beans in a small dish and spinach leaves

Last updated: October 11, 2026. Information checked at the time of writing.

Short answer: in Health Canada’s 2026 Canadian Nutrient File, the richest common food is “Seeds, hemp seeds, hulled”, at 1,200 mg per 100 g. The Daily Value used on Canadian labels is 3400 mg. The table ranks 30 foods by amount per 100 g and shows the amount in a typical serving.

The ranking

Rank Food (CNF) Serving Per serving % DV per serving Per 100 g
1 Seeds, hemp seeds, hulled 60 ml 486 mg 14% 1,200 mg
2 Apricot, dried, sulphured, uncooked 60 ml 383 mg 11% 1,162 mg
3 Nuts, pistachio nuts, dry roasted 60 ml 314 mg 9% 1,007 mg
4 Beet greens, boiled, drained 125 ml pieces 692 mg 20% 909 mg
5 Seeds, sunflower seed kernels, dry roasted 60 ml 276 mg 8% 850 mg
6 Seeds, flaxseed (linseed), whole and ground 60 ml whole 346 mg 10% 813 mg
7 Seeds, pumpkin and squash seed kernels, roasted 60 ml 454 mg 13% 788 mg
8 Nuts, almonds, dried, unblanched, unroasted 60 ml whole 264 mg 8% 733 mg
9 Soybean, fermented products, natto 175 ml 944 mg 28% 729 mg
10 Candies, chocolate, dark, 70-85% cocoa solids 40 g 286 mg 8% 715 mg
11 Nuts, filberts or hazelnuts, dried 60 ml whole 233 mg 7% 680 mg
12 Nuts, brazilnuts, dried, unblanched 60 ml 234 mg 7% 659 mg
13 Peanuts, all types, dry roasted 60 ml 235 mg 7% 634 mg
14 Mollusks, octopus, common, boiled or steamed 75 g 472 mg 14% 630 mg
15 Mollusks, clam, mixed species, boiled or steamed 75 g 471 mg 14% 628 mg
16 Fish, salmon, atlantic, wild, baked or broiled 75 g 471 mg 14% 628 mg
17 Nuts, pine nuts, pignolia, dried 60 ml 204 mg 6% 597 mg
18 Nuts, cashew nuts, dry roasted 60 ml whole or halves 196 mg 6% 565 mg
19 Beans, white, mature seeds, boiled 175 ml 743 mg 22% 561 mg
20 Peanut butter, smooth type, fat and sugar added 30 ml 183 mg 5% 558 mg
21 Parsley, fresh 125 ml 176 mg 5% 554 mg
22 Chard, swiss, boiled, drained 125 ml chopped 508 mg 15% 549 mg
23 Fish, anchovy, european, canned with olive oil, drained solids 15 g 82.0 mg 2% 544 mg
24 Soybeans, green (edamame), boiled, drained 125 ml 513 mg 15% 539 mg
25 Potato, flesh and skin, baked 1 medium (5.7cm to 8.3cm dia) 926 mg 27% 535 mg
26 Fish, halibut, Atlantic or Pacific, baked or broiled 75 g 396 mg 12% 528 mg
27 Fish, tuna, yellowfin, baked or broiled 75 g 395 mg 12% 527 mg
28 Soybeans, mature seeds, dry, boiled 175 ml 655 mg 19% 515 mg
29 Beans, lima, dry, large, mature seeds, boiled 175 ml 706 mg 21% 508 mg
30 Fish, salmon, chinook (spring), baked or broiled 75 g 379 mg 11% 505 mg

Source: Health Canada, Canadian Nutrient File 2026 (14th edition). Amounts per 100 g and per serving as listed by the CNF; servings use CNF measures such as one Canada’s Food Guide serving of meat (75 g).

What to know

  • Seeds, dried fruit and leafy greens lead per 100 g; cooked greens and potatoes deliver the most per typical serving.
  • People with kidney disease are often told to limit potassium; follow your care team’s advice.

See also: the beef liver guide, the organ meats guide and the best beef liver supplements in Canada.

FAQ

What food has the most potassium?

Hemp seeds, dried apricots and pistachios lead per 100 g in the Canadian Nutrient File 2026.

How much potassium do I need a day?

The Daily Value on Canadian labels is 3,400 mg.

Before you decide: read the Rise Nutrition reviews, every product rated by verified buyers.


Written by the team at Rise Nutrition, Toronto, Canada’s single-ingredient ancestral nutrition brand. Questions: ray@risenutritions.ca