Beef Liver Guide

Beef liver is the most nutrient-dense food most people never eat. Gram for gram it carries more preformed vitamin A (retinol), vitamin B12, folate, copper and heme iron than any common food, which is why traditional cooks treated it as a weekly staple.

This guide gathers every Rise article on liver and the nutrients it is known for: capsule dosing, freeze-dried versus desiccated, liver as a multivitamin, the iron cluster, and two classic liver recipes.

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Why liver earned its reputation, and whether capsules are worth it.

Grass-Fed Beef Liver Capsules

Rise Nutrition

Grass-Fed Beef Liver Capsules

Freeze-dried grass-fed beef liver. One ingredient, 120 capsules, $39.99 CAD.

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Liver capsules: practical questions

Dose, format, pregnancy and the cost comparison with US brands.

The nutrients liver is known for

Retinol, folate, choline, copper, K2 and CoQ10, each explained on its own page.

Iron and energy

Heme iron, absorption and the questions Canadian women ask most.

Liver recipes

Two ways to cook liver so it is actually enjoyable.

Nutrient data: foods ranked

Every list below ranks 30 foods using Health Canada’s 2026 Canadian Nutrient File.

Related guides: the organ meats guide, the colostrum guide and the cooking fats and pantry guide.