Foods Highest in Zinc: Top 30 Ranked (Canadian Nutrient File 2026)

Rise Nutrition Grass-Fed Beef Organ Complex with fresh oysters on the half shell, a raw beef steak and a small dish of pumpkin seeds

Last updated: October 11, 2026. Information checked at the time of writing.

Short answer: in Health Canada’s 2026 Canadian Nutrient File, the richest common food is “Mollusks, oyster, eastern (blue point), wild, boiled or steamed”, at 78.6 mg per 100 g. The Daily Value used on Canadian labels is 11 mg. The table ranks 30 foods by amount per 100 g and shows the amount in a typical serving.

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The ranking

Rank Food (CNF) Serving Per serving % DV per serving Per 100 g
1 Mollusks, oyster, eastern (blue point), wild, boiled or steamed 75 g 59.0 mg 536% 78.6 mg
2 Mollusks, oyster, pacific, boiled or steamed 75 g 24.9 mg 227% 33.2 mg
3 Veal, liver, pan-fried 75 g 8.93 mg 81% 11.9 mg
4 Beef, chuck, blade roast, boneless, lean, cooked, braised 75 g 8.60 mg 78% 11.5 mg
5 Seeds, hemp seeds, hulled 60 ml 4.01 mg 36% 9.90 mg
6 Beef, rib, rib eye steak, boneless, lean, cooked, broiled 75 g 6.23 mg 57% 8.31 mg
7 Seeds, pumpkin and squash seed kernels, roasted 60 ml 4.40 mg 40% 7.64 mg
8 Crustaceans, crab, alaska king, boiled or steamed 75 g 5.71 mg 52% 7.62 mg
9 Chicken, broiler, heart, simmered 75 g 5.47 mg 50% 7.30 mg
10 Seeds, sesame seeds, whole, roasted and toasted 60 ml 2.72 mg 25% 7.16 mg
11 Beef, ground, lean, crumbled, pan-fried 75 g 5.04 mg 46% 6.72 mg
12 Pork, liver, braised 75 g 5.04 mg 46% 6.72 mg
13 Beef, loin, top sirloin steak, boneless, lean, cooked, broiled 75 g 4.99 mg 45% 6.65 mg
14 Beef, loin, tenderloin, steak, lean, cooked, broiled 75 g 4.85 mg 44% 6.47 mg
15 Nuts, pine nuts, pignolia, dried 60 ml 2.21 mg 20% 6.45 mg
16 Lamb, liver, pan-fried 75 g 4.22 mg 38% 5.63 mg
17 Nuts, cashew nuts, dry roasted 60 ml whole or halves 1.95 mg 18% 5.60 mg
18 Seeds, sunflower seed kernels, dry roasted 60 ml 1.72 mg 16% 5.29 mg
19 Beef, liver, pan-fried 75 g 3.92 mg 36% 5.23 mg
20 Game meat, deer (venison), ground, cooked, pan-broiled 75 g 3.90 mg 35% 5.20 mg
21 Lamb, Canadian, leg, whole, lean, cooked 75 g 3.71 mg 34% 4.94 mg
22 Lamb, Canadian, ground, cooked 75 g 3.50 mg 32% 4.67 mg
23 Seeds, sesame butter, tahini, roasted and toasted kernels 30 ml 1.40 mg 13% 4.62 mg
24 Seeds, chia seeds, dried 60 ml 1.98 mg 18% 4.58 mg
25 Cheese, cheddar, medium 100 ml shredded 2.19 mg 20% 4.58 mg
26 Nuts, pecans, dried 60 ml halves 1.14 mg 10% 4.53 mg
27 Chicken, broiler, gizzard, simmered 75 g 3.31 mg 30% 4.42 mg
28 Seeds, flaxseed (linseed), whole and ground 60 ml whole 1.85 mg 17% 4.34 mg
29 Pork, kidney, braised 75 g 3.11 mg 28% 4.15 mg
30 Cheese, mozzarella, partly skimmed (17% M.F.) 50 g 2.04 mg 19% 4.09 mg

Source: Health Canada, Canadian Nutrient File 2026 (14th edition). Amounts per 100 g and per serving as listed by the CNF; servings use CNF measures such as one Canada’s Food Guide serving of meat (75 g).

What to know

  • Oysters are in a league of their own; after them come liver and red meat.
  • Zinc from animal foods is generally better absorbed than zinc from grains and legumes, which contain phytates.
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See also: the beef liver guide, the organ meats guide and the best beef liver supplements in Canada.

FAQ

What food has the most zinc?

Eastern oysters, by far, in the Canadian Nutrient File 2026, then Pacific oysters and veal liver.

How much zinc do I need a day?

The Daily Value on Canadian labels is 11 mg.

Is red meat a good source of zinc?

Yes. Braised beef chuck ranks in the top five per 100 g.

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Written by the team at Rise Nutrition, Toronto, Canada’s single-ingredient ancestral nutrition brand. Questions: ray@risenutritions.ca

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